Sydney Heart is named for my kiddos...my inspiration and the little humans that keep me going every day!
Born from my love of being in the kitchen and my need for a creative outlet. I’m a mostly self-taught baker. I say mostly because my mom definitely taught me the basics!
I have always loved to show off my bomb cooking (I know, I’m so humble) but I was never crazy about baking.
I'm a wife to the best guy around and a mom of the two cutest kiddos I know. I have a HUGE family and and once I started making my kids…nieces…nephews…. cousins…. uncles…. aunts cakes I started to love it.
It’s been the best kind of challenge honing these skills, being creative, experimenting and creating all sorts of crazy fun delicious treats!
This is NOT an allergy free/vegan/gluten-free operation. All of our products may contain or come into contact with items or food products containing dairy, soy, eggs, wheat, peanuts, coconut, tree nuts, flour, cocoa (chocolate), milk, sugar and/or other allergy causing ingredients.
I'm so excited to share my love of baking with you!